Next weeks Menu - From Sunday 27th October
NEW MEAL PLANS EVERY WEEK, CHECK BELOW TO SEE WHAT YOU CAN EXPECT DELIVERED TO YOUR DOOR.
FIRST DELIVERY
BREAKFAST
- Ham, cheese, sun dried tomato frittata with wilted spinach and chipotle beans
- White chocolate and raspberry over night oats
- Home made granola with Greek yogurt and berry compote
LUNCH
- Chicken tikka masala with Bombay potatoes and sugar snap peas
- Chicken and smoked bacon ragu
- Slow cooked Cuban beef with brown rice and broccoli
DINNER
- Italian chicken and white wine cream linguine
- Sliced steak, sautéed onions, mushrooms, chips, broccoli and pepper sauce
- Roast chicken with garlic and herb mash, cabbage, carrot, peas, and gravy
BREAKFAST
- Ham, cheese, sun dried tomato frittata with wilted spinach and chipotle beans
- White chocolate and raspberry over night oats
- Home made granola with Greek yogurt and berry compote
LUNCH
- Chicken tikka masala with Bombay potatoes and sugar snap peas
- Chicken and smoked bacon ragu
- Slow cooked Cuban beef with brown rice and broccoli
DINNER
- Italian chicken and white wine cream linguine
- Sliced steak, sautéed onions, mushrooms, chips, broccoli and pepper sauce
- Roast chicken with garlic and herb mash, cabbage, carrot, peas, and gravy
SECOND DELIVERY
BREAKFAST
- Ham, cheese, sun dried tomato frittata with wilted spinach and chipotle beans
- White chocolate and raspberry over night oats
- Home made granola with Greek yogurt and berry compote
LUNCH
- Hoisin chicken stir fry with egg noodles, edamame and green beans
- Lean beef lasagne with garlic potatoes and salad
- (Sat) Jerk chicken with Caribbean rice, Corn on the cob and Reuben’s Reggai sauce
DINNER
- Chinese style beef curry with rice and mange tout
- Lean pork and leek sausages with champ, cabbage, carrot, and onion gravy
- (Sat) Chicken stroganoff tagliatelle
BREAKFAST
- Ham, cheese, sun dried tomato frittata with wilted spinach and chipotle beans
- White chocolate and raspberry over night oats
- Home made granola with Greek yogurt and berry compote
LUNCH
- Hoisin chicken stir fry with egg noodles, edamame and green beans
- Lean beef lasagne with garlic potatoes and salad
- (Sat) Jerk chicken with Caribbean rice, Corn on the cob and Reuben’s Reggai sauce
DINNER
- Chinese style beef curry with rice and mange tout
- Lean pork and leek sausages with champ, cabbage, carrot, and onion gravy
- (Sat) Chicken stroganoff tagliatelle
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